Café

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March 8-14, 2010


Monday

  • BBQ Chicken Quarter with Garlic Red Potatoes 
  • Stuffed Green Bell Peppers with Rice Pilaf 
  • Soup: Minestrone (Heart Healthy) 

Tuesday

  • Hot Roast Beef Sandwich with Mashed Potatoes and Gravy 
  • Tamale with Rice and Beans 
  • Soup: Chili 

Wednesday

  • Pasta Bar with Assorted Sauces and Toppings (Exhibition)
  • Chicken Fried Rice with Egg Rolls 
  • Soup: Miso with Vegetables (Heart Healthy) 

Thursday

  • Steak Fingers with Country Gravy and Fries 
  • Orange Tempura Chicken over Rice 
  • Soup: Egg Drop 

Friday

  • Club Panini with Home Made Chips and a Salad (Exhibition) 
  • Halibut Fishwich with Onion Rings 
  • Soup: Clam Chowder or Roasted Vegetable

Saturday and Sunday

  • Chef's Choice